Sautéed Broccolini

Name: Sautéed Broccolini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons extra-virgin olive oil; 3 garlic cloves (thinly sliced); ¼ teaspoon red pepper flakes; 1 bunch broccolini (trimmed, halved lengthwise if thick (about 6 ounces)); ¼ teaspoon sea salt (plus more to taste); 2 tablespoons water; 2 teaspoons fresh lemon juice

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Jeanine Donofrio

broccolini broccolini recipe

Ingredients

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2 tablespoons extra-virgin olive oil3 garlic cloves (thinly sliced)¼ teaspoon red pepper flakes1 bunch broccolini (trimmed, halved lengthwise if thick (about 6 ounces))¼ teaspoon sea salt (plus more to taste)2 tablespoons water2 teaspoons fresh lemon juice

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Instructions

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Step 1

Heat the olive oil in a large lidded skillet over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds, then add the broccolini and salt and toss.

Step 2

Cook, tossing occasionally, for 2 minutes. Add the water, cover, reduce the heat, and cook for 3 to 5 minutes, tossing occasionally, or until tender and bright green.

Step 3

Remove from the heat, toss with the lemon juice, and season to taste.