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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 12 minutes
Total: 17 minutes
Servings: 4
Author : Jessica - The Novice Chef
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat a large skillet (or cast iron skillet) over medium-high heat. Add 3 tablespoons oil and swirl oil around the pan. Add Brussels sprouts and stir to coat in oil.
Step 2
Allow Brussels to cook for 4 minutes, undisturbed. Then stir Brussels and continue to cook until sprouts have taken on color and become tender, about 8 minutes more. (If Brussels become too dry while cooking, add the additional 1 tablespoon oil.)
Step 3
Season with salt and pepper, then stir in balsamic glaze and honey. Stir and cook 1 minute longer. Serve immediately.
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