Sautéed Brussel Sprouts with Balsamic Glaze

Name: Sautéed Brussel Sprouts with Balsamic Glaze
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1.5 lbs Brussels sprouts (stems removed and sliced in quarters); 3 to 4 tablespoons avocado oil (or olive oil); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons balsamic glaze; 1 tablespoon honey

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

Author : Jessica - The Novice Chef

brussels sprouts side dishes

Sautéed Brussel Sprouts with Balsamic Glaze

Ingredients

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1.5 lbs Brussels sprouts (stems removed and sliced in quarters)3 to 4 tablespoons avocado oil (or olive oil)1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons balsamic glaze1 tablespoon honey

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Instructions

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Step 1

Heat a large skillet (or cast iron skillet) over medium-high heat. Add 3 tablespoons oil and swirl oil around the pan. Add Brussels sprouts and stir to coat in oil.

Step 2

Allow Brussels to cook for 4 minutes, undisturbed. Then stir Brussels and continue to cook until sprouts have taken on color and become tender, about 8 minutes more. (If Brussels become too dry while cooking, add the additional 1 tablespoon oil.)

Step 3

Season with salt and pepper, then stir in balsamic glaze and honey. Stir and cook 1 minute longer. Serve immediately.

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