Step 1

Heat a large skillet (or cast iron skillet) over medium-high heat. Add 3 tablespoons oil and swirl oil around the pan. Add Brussels sprouts and stir to coat in oil.

Step 2

Allow Brussels to cook for 4 minutes, undisturbed. Then stir Brussels and continue to cook until sprouts have taken on color and become tender, about 8 minutes more. (If Brussels become too dry while cooking, add the additional 1 tablespoon oil.)

Step 3

Season with salt and pepper, then stir in balsamic glaze and honey. Stir and cook 1 minute longer. Serve immediately.