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sautéed brussels sprouts with lemon garlic butter

5.0

(8)

whatsgabycooking.com
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $2.35 /serving

Ingredients

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Instructions

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Step 1

In a large skillet, heat the olive oil and butter over medium high heat.

Step 2

Add the trimmed Brussels and sauté for about 10-15 minutes until golden brown and fork tender, giving them a stir halfway through to ensure they cook evenly

Step 3

Once caramelized, add the red pepper flakes and garlic and sauté for 1 minute more. Remove from heat and stir in the lemon zest and lemon juice and season with salt and pepper. Serve as needed.

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