Name: Sautéed Brussels Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons olive oil; 1 pound Brussels sprouts, halved; 3 cloves garlic, finely chopped; 1/4 teaspoon salt (or to taste); 1/4 teaspoon ground black pepper (or to taste); 1 teaspoon lemon juice

Sautéed Brussels Sprouts are a quick and easy side dish made with just 5 ingredients and ready to serve in only 15 minutes. They're vegan and keto too.

Sautéed Brussels Sprouts

tablespoons olive oil

pound Brussels sprouts, halved

cloves garlic, finely chopped

teaspoon ground black pepper (or

teaspoon lemon juice

Heat oil in a large skillet over medium-high heat until sizzling hot, about 1 minute.

Add Brussels sprouts and cook until golden brown, stirring occasionally, about 5 minutes.

Add garlic and season with salt and pepper. Continue cooking for another 2-3 minutes until tender.

Turn off the heat and drizzle with lemon juice.

Sautéed Brussels Sprouts

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Sam Hu | Ahead of Thyme

Ingredients

Instructions

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