Step 1

Heat oil in a large skillet over medium-high heat until sizzling hot, about 1 minute.

Step 2

Add Brussels sprouts and cook until golden brown, stirring occasionally, about 5 minutes.

Step 3

Add garlic and season with salt and pepper. Continue cooking for another 2-3 minutes until tender.

Step 4

Turn off the heat and drizzle with lemon juice.

Step 5

Serve immediately.