Step 1

Head a deep skillet over medium heat and spray with cooking spray. Add ginger, garlic, and sambal oelek and cook for 30 seconds to release flavors.

Step 2

Add shredded cabbage, carrots, and salt to the pan. Saute until slightly wilted, 7-9 minutes.

Step 3

Add the rice vinegar, soy sauce, scallions, and sesame oil. Saute 1 additional minute. Serve warm, garnished with sesame seeds and cilantro.