Sauteed Cabbage

Name: Sauteed Cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 small head white cabbage, including outer green leaves (2 1/2 pounds); 2 tablespoons unsalted butter; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

4.8

(195)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $2.69 /serving

Author : Ina Garten

side dish healthy dinner

Ingredients

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1 small head white cabbage, including outer green leaves (2 1/2 pounds)2 tablespoons unsalted butter1 1/2 teaspoons kosher salt1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.

Step 2

Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.