This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.

Sauteed Cabbage

olive oil

head red cabbage, chopped

½ onion, chopped

red bell pepper, chopped

yellow bell pepper, chopped

salt and black pepper

Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.


Great recipe!  First time I made this exactly as written and really liked it!  [Cooked it until it started to 'brown' - YUM!]  Second time I added soy sauce to the mixture for a little different flavor... and again really liked it!  Next time I think I'll add a little vinegar for yet a different flavor.  Love this recipe because it's so versatile!

I used green cabbage since that was what I had.  I sliced the cabbage in fine ribbons and sliced the onion in similar fashion.  I like the flavor boost from the peppers

Great way to cook cabbage! Add a little sesame oil in place of olive oil and add soy sauce. Delicious!

Delicious! I used green cabbage (what I had on hand) and added garlic. Also, I lowered the amount of olive oil to saute the vegetables but added a pat of butter at the end of cooking. Will try with red cabbage next time.

This was so easy and delicious! We used red cabbage as recommended. Also added a bit of garlic pepper. Thanks for the recipe!

I absolutely love this recipe! So colorful and flavorful.  I used green cabbage and served with Balsamic White vinegar.  I have sauteed cabbage and onions before but never thought of adding the peppers.  They are a delightful addition.

I used green and white cabbage as it's what I had available. I put a bit of fennel seeds in the oil to fry a bit before adding veg. When almost done I sprinkled a pinch of brown sugar and a dash of vinegar. Cooked a bit longer to get some brown bits and sprinkled a little celery seeds over (Celery seeds go great with cabbage) in addition to the salt and pepper.

I found this to be a great base for a cabbage recipe. I had cabbage, but not the peppers. So I added the onion and 2 cloves of garlic, paprika,and a little cumin, salt & pepper to taste. Sorry, I never measure, just add what looks good.

sauteed cabbage

Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 6

Cost: $1.73 /serving

Author : Laura

Ingredients

Instructions

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