Sauteed Cabbage
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Cook Time: 20 minutes
Total: 20 minutes
Servings: 4
Cost: $9.57 /serving
Author : Patti LaBelle
Ingredients
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Instructions
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Heat the grapeseed oil in a large pot over medium-high heat. Add the cabbage, onions, bell peppers, stock, sea salt, seasoning salt, black pepper and cayenne. Cook, covered, stirring occasionally, until the cabbage is wilted and tender, 10 minutes.