Sautéed Carrots

Name: Sautéed Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 pounds carrots (peeled and cut into diagonal, 1/4-inch-thick slices); 1/3 cup water; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 tablespoon unsalted butter (use coconut oil to make vegan); 1 tablespoon honey or pure maple syrup (optional); 1 to 2 tablespoons chopped fresh herbs of choice: ( parsley, dill, and thyme are all delicious)

5.0

(6)

www.wellplated.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $3.99 /serving

Author : Erin Clarke / Well Plated

easy side dish

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds carrots (peeled and cut into diagonal, 1/4-inch-thick slices)1/3 cup water1 teaspoon kosher salt1/4 teaspoon ground black pepper1 tablespoon unsalted butter (use coconut oil to make vegan)1 tablespoon honey or pure maple syrup (optional)1 to 2 tablespoons chopped fresh herbs of choice: (parsley, dill, and thyme are all delicious)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large saute pan or deep skillet with a tight-fitting lid, place the carrots, water, salt, and pepper. Bring the water to a boil, then cover the pan and reduce the heat to medium low. Cook for 7 to 8 minutes, until the carrots just reach fork tender (don’t let them turn mushy).

Step 2

Uncover, add the butter and honey, and stir and cook until the water evaporates (and the coconut oil melts, if using). Remove the pan from the heat.

Step 3

Stir in the herbs. Add a finishing sprinkle of salt or pepper to taste. Enjoy hot.