Sauteed chicken and apples with rosemary

Name: Sauteed chicken and apples with rosemary
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 tablespoon unsalted butter; 1/2 tablespoon extra-virgin olive oil; 1 small sweet onion, thinly sliced (about 1 cup); 2 small red apples, sliced; 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch strips; 1 heaping tablespoon fresh rosemary, finely chopped, divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons apple cider vinegar

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $8.12 /serving

Author : Kathryn Doherty

easy chicken recipes

Sauteed chicken and apples with rosemary

Ingredients

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1/2 tablespoon unsalted butter1/2 tablespoon extra-virgin olive oil1 small sweet onion, thinly sliced (about 1 cup)2 small red apples, sliced1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch strips1 heaping tablespoon fresh rosemary, finely chopped, divided1/2 teaspoon salt1/4 teaspoon black pepper2 tablespoons apple cider vinegar

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Instructions

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Step 1

Heat butter and oil in a large saute pan over medium-high heat.

Step 2

Add onion and apple slices and saute for 4-5 minutes, until softened and slightly browned.

Step 3

Meanwhile, season the chicken strips with 2 teaspoons of rosemary, salt and black pepper.

Step 4

Push the onion and apple slices to the sides of the pan and add chicken breast strips to the middle. Brown on both sides, about 6-8 minutes total. (If your pan is too crowded, do this in batches so you can properly brown the chicken.)

Step 5

Add vinegar and remaining teaspoon of rosemary then cover the pan, reduce heat to medium and cook until chicken is cooked through, 3-5 more minutes.

Step 6

Serve chicken and apples with extra pan juices and enjoy!