Sautéed Chicken Breasts With Balsamic Vinegar Pan Sauce

4.5

(24)

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Servings: 2.5

Cost: $12.26 /serving

Sautéed Chicken Breasts With Balsamic Vinegar Pan Sauce

Ingredients

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Instructions

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Step 1

Combine broth, vinegar, and honey.

Step 2

Melt butter and oil in a large nonstick skillet over low heat.

Step 3

While butter melts, sprinkle chicken with salt and pepper. Place flour in a shallow dish. Dredge chicken in flour; shake off excess flour.

Step 4

Increase heat to medium-high; heat 2 minutes or until the butter turns golden brown. Add chicken to pan; cook 4 minutes on each side or until golden brown. Remove chicken from pan; keep warm. Add shallots, and sauté 30 seconds. Add the broth mixture, scraping to loosen browned bits. Bring to a boil, and cook until reduced to 1/2 cup (about 3 minutes). Serve sauce over chicken. Garnish with chopped parsley, if desired.

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