Step 1

Heat the olive oil in a large skillet over medium-high heat; add the onion and garlic and cook for 5 minutes or until tender.

Step 2

Wash the chicken livers and pat them dry. Then cut them in half and remove the white parts.

Step 3

Add the chicken livers into the skillet, and cook on medium/ high heat for 7-10 minutes or until it is no more light pink inside.

Step 4

Pour the white wine and heavy cream over the chicken livers, add the seasoning and mix until everything is well combined. Simmer for 5 more minutes.

Step 5

Turn off the heat and garnish with chopped parsley.