Step 1

Remove the tough stems that run down the center of the leaf.

Step 2

Stack a few leaves, roll and slice into thin strips.

Step 3

In a large saute pan, heat bacon on low heat.

Step 4

When bacon fat renders, add oil and garlic, saute until golden, about 1 minute.

Step 5

Add chopped collards to the pan, season with salt to taste and cover.

Step 6

Cook until the leaves are tender, about 10 minutes, stirring occasionally.