Sauteed Collard Greens with Bacon
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $5.18 /serving
Author : Gina
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Remove the tough stems that run down the center of the leaf.
Step 2
Stack a few leaves, roll and slice into thin strips.
Step 3
In a large saute pan, heat bacon on low heat.
Step 4
When bacon fat renders, add oil and garlic, saute until golden, about 1 minute.
Step 5
Add chopped collards to the pan, season with salt to taste and cover.
Step 6
Cook until the leaves are tender, about 10 minutes, stirring occasionally.