Step 1

In a skillet over medium high heat, melt the butter and add the mushrooms and granulated garlic. Sauté until mushrooms have released their moisture.

Step 2

Add 1/2 tsp of salt and fresh minced garlic. Sauté until moisture is taken back in by the mushrooms.

Step 3

Add white cooking wine and continue to sauté until all the wine is gone. Taste and add garlic/salt/wine as needed.

Step 4

Continue sautéing until mushrooms are starting to get golden brown and serve.