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Export 5 ingredients for grocery delivery
Step 1
In a skillet over medium high heat, melt the butter and add the mushrooms and granulated garlic. Sauté until mushrooms have released their moisture.
Step 2
Add 1/2 tsp of salt and fresh minced garlic. Sauté until moisture is taken back in by the mushrooms.
Step 3
Add white cooking wine and continue to sauté until all the wine is gone. Taste and add garlic/salt/wine as needed.
Step 4
Continue sautéing until mushrooms are starting to get golden brown and serve.
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