Sautéed Cremini Mushrooms

Name: Sautéed Cremini Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound of Cremini (baby bella) mushrooms; 2 tablespoons of butter (vegan as desired); 1 tablespoon of olive oil*; 2 cloves of garlic, finely minced; Salt and pepper to taste; 2 tablespoons of fresh thyme (other fresh herbs work well here as well!); Optional squeeze of lemon juice as desired

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Brita Britnell

cremini mushrooms baby bella mushrooms white button mushrooms

Ingredients

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1 pound of Cremini (baby bella) mushrooms2 tablespoons of butter (vegan as desired)1 tablespoon of olive oil*2 cloves of garlic, finely mincedSalt and pepper to taste2 tablespoons of fresh thyme (other fresh herbs work well here as well!)Optional squeeze of lemon juice as desired

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Instructions

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Step 1

Start by thoroughly rinsing the mushrooms under water. Pat dry and then cut into thin slices (about ¼ inch thick). If you buy pre washed and sliced mushrooms, you can skip this step.

Step 2

In a large skillet, combine the butter and olive oil over medium heat. Once the butter is fully melted, add in the sliced mushrooms with a good pinch of salt and freshly cracked black pepper. Cook for 5 minutes. Around this time, you’ll end up with a decent bit of excess moisture in the pan from the mushrooms and this is okay.

Step 3

Add in the garlic and herbs, stir, and cook for an additional 3-4 more minutes. Most of the moisture from the mushrooms should have evaporated but if not, you can drain it off. Garnish with additional herbs, a squeeze of lemon juice, and ENJOY!