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sautéed eggplant with tomatoes and onions
4.7
(26)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $5.68 /serving
Ingredients
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Instructions
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Step 1
In a large skillet, heat oil over medium heat. Add the onions and eggplant and sauté for a minute or two.
Step 2
Add the bell pepper, garlic and tomato. Sprinkle with salt and pepper to taste.
Step 3
Sauté for about 7-10 minutes, stirring often, until eggplant is tender.
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