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sautéed eggplant with tomatoes and onions

4.7

(26)

www.anallievent.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $5.68 /serving

Ingredients

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Instructions

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Step 1

In a large skillet, heat oil over medium heat. Add the onions and eggplant and sauté for a minute or two.

Step 2

Add the bell pepper, garlic and tomato. Sprinkle with salt and pepper to taste.

Step 3

Sauté for about 7-10 minutes, stirring often, until eggplant is tender.

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