5.0
(1.7k)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a large, enameled cast-iron casserole, heat 2 tablespoons of the oil until shimmering. Add the bacon and cook over moderately high heat until the fat is rendered and the bacon is crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate.
Step 2
Add the onion to the casserole, cover partially and cook over moderately low heat, stirring occasionally, until very soft, about 20 minutes. Increase the heat to moderately high. Add the wine, apple, juniper berries, bay leaves, sugar, 1 teaspoon of kosher salt and 1/2 teaspoon of pepper and boil for 3 minutes. Add the water and the sauerkraut. Reduce the heat to low, cover and cook until the apple is very tender, about 45 minutes.
Step 3
In a large skillet, heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and heated through, about 8 minutes.
Step 4
Spoon the sauerkraut onto a platter and arrange the sausages on top. Sprinkle the reserved bacon over the sausages and serve with mustard.
Your folders
kindnesskitchen.ca
5.0
(6)
20 minutes
Your folders
myfoodandfamily.com
Your folders
easyrecipesapp.org
Your folders
realsimple.com
3.0
(281)
Your folders
washingtonpost.com
10 minutes
Your folders
elavegan.com
5.0
(9)
Your folders
alltastesgerman.com
5.0
(2)
45 minutes
Your folders
daringgourmet.com
5.0
(3)
Your folders
ourgabledhome.com
45 minutes
Your folders
ourgabledhome.com
Your folders
justapinch.com
5.0
(1)
20 minutes
Your folders
allrecipes.com
4.5
(227)
55 minutes
Your folders
crunchycreamysweet.com
5.0
(3)
15 minutes
Your folders
marthastewart.com
3.3
(127)
Your folders
katerecipebox.com
4.5
(11)
10 minutes
Your folders
foodnetwork.com
4.1
(8)
20 minutes
Your folders
tasteofhome.com
4.8
(9)
35 minutes
Your folders
daringgourmet.com
5.0
(37)
30 minutes
Your folders
mrfood.com
30 minutes