Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
sauteed green beans and red onion
3.5
(20)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 25 minutes
Author : Martha Stewart
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
Step 2
Add green beans and onion. Cover, and cook until beans are crisp-tender, 8 to 10 minutes.
Step 3
Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more. Stir in vinegar and serve.
155 views