Sauteed Green Beans and Red Onion

Name: Sauteed Green Beans and Red Onion
Prep time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 1 teaspoon coarse salt; 1/8 teaspoon ground pepper; 1 pound green beans, trimmed and halved; 1 medium red onion, cut into 1/2-inch wedges; 2 teaspoons balsamic vinegar

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Prep Time: 10 minutes

Total: 25 minutes

Author : Martha Stewart

Ingredients

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2 tablespoons olive oil1 teaspoon coarse salt1/8 teaspoon ground pepper1 pound green beans, trimmed and halved1 medium red onion, cut into 1/2-inch wedges2 teaspoons balsamic vinegar

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Instructions

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Step 1

In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.

Step 2

Add green beans and onion. Cover, and cook until beans are crisp-tender, 8 to 10 minutes.

Step 3

Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more. Stir in vinegar and serve.