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sauteed green beans and red onion

3.5

(20)

www.marthastewart.com
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Prep Time: 10 minutes

Total: 25 minutes

Ingredients

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Instructions

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Step 1

In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.

Step 2

Add green beans and onion. Cover, and cook until beans are crisp-tender, 8 to 10 minutes.

Step 3

Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more. Stir in vinegar and serve.

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