Sautéed Green Beans

Name: Sautéed Green Beans
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon fresh lemon juice; 1 garlic clove (grated); ½ teaspoon Dijon mustard; ½ teaspoon sea salt; 1 tablespoon fresh thyme leaves; 2 teaspoons extra-virgin olive oil; 12 ounces fresh green beans (trimmed); 3 tablespoons water; Freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Jeanine Donofrio

green beans recipe sauteed green beans

Ingredients

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Instructions

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Step 1

In a large bowl, whisk together the lemon juice, garlic, mustard, salt, and several grinds of pepper. Stir in the thyme leaves.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the green beans and toss to coat. Add the water, cover, and cook 5 for minutes, or until the beans are tender but still have a slight bite. Transfer to the bowl with the lemon mixture and toss. Season to taste and transfer to a serving platter, leaving any excess water behind.