Step 1

Heat oil in a large skillet over medium heat.

Step 2

Add garlic and pepper flakes and cook, stirring often, until golden brown, about 5 minutes.

Step 3

Add greens (in batches, if needed), and cook, tossing often, until wilted and bright green, 3 to 4 minutes.

Step 4

Transfer to a colander as done and drain well. Return skillet to heat.

Step 5

Add broth to skillet and deglaze, scraping up any browned bits.

Step 6

Add beans and simmer until hot throughout, 2 to 3 minutes.

Step 7

Return greens to skillet, toss gently and season with salt and pepper.