Sauteed Indian Cabbage With Carrot & Peas (V+Gf)

Step 1

Heat oil in a large pan/wok on a medium flame.

Step 2

Add Turmeric Powder, Salt, Red Chili Powder and give it a quick stir.

Step 3

Now, add sliced cabbage, chopped carrot, peas and sautee on medium heat for a minute.

Step 4

Now cover the pan with a lid and let this cook for 2-3 minutes over low heat (keep sauteeing every 30 seconds to prevent from burning).

Step 5

After 3 minutes, remove the lid, add Garam Masala and saute the veggies to mix it nicely.

Step 6

Let the veggies cook uncovered for 2 minutes over a low flame (saute very minute).

Step 7

Turn off the heat and transfer to a serving bowl.

Step 8

Garnish with fresh coriander (optional) and serve hot.