Sauteed Kale With Garlic and Lemon
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $5.87 /serving
Author : Holly
Ingredients
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Instructions
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Step 1
Preheat oil in a skillet over medium heat.
Step 2
Add kale and chicken broth. Cook 7-8 minutes or until tender.
Step 3
Push kale to the side of the pan and add butter and garlic. Cook until fragrant.
Step 4
Stir garlic and kale together, drizzle with lemon juice and salt. Cook 1-2 minutes to blend flavors.
Step 5
Serve warm.