Sautéed Kale With Garlic and Olive Oil

Name: Sautéed Kale With Garlic and Olive Oil
Total time: 20 min
Ingredients: 3 tablespoons extra-virgin olive oil; 3 cloves garlic, thinly sliced; 1/4 teaspoon red chili flakes; 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise; Kosher salt; Freshly ground black pepper

5.0

(6)

www.foodandwine.com

Your recipes

Total: 20 minutes

Servings: 6

Author : Emily Farris

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons extra-virgin olive oil3 cloves garlic, thinly sliced1/4 teaspoon red chili flakes2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswiseKosher saltFreshly ground black pepper

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large skillet or Dutch oven, heat the oil over moderate heat. Add the garlic and chili flakes and sauté for 2 minutes, until the garlic just begins to brown.

Step 2

Add the kale in batches and toss to coat with oil. When all of the kale is added to the pan, cover and steam for 5 minutes.

Step 3

Remove the lid, season with salt and pepper, and continue cooking for 3 minutes, or until the moisture has mostly evaporated. Serve immediately.