Sautéed Kale with Smoked Paprika

Name: Sautéed Kale with Smoked Paprika
Ingredients: 1 pound fresh kale, carefully rinsed, stems and center ribs cut away and discarded, leaves coarsely chopped; 2 tablespoons extra virgin olive oil; 1 medium onion, chopped (about 1 cup); 1/2 teaspoon smoked paprika (also sold as Pimenton), sweet or hot; Pinch of dried crushed red pepper; Salt

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1 pound fresh kale, carefully rinsed, stems and center ribs cut away and discarded, leaves coarsely chopped2 tablespoons extra virgin olive oil1 medium onion, chopped (about 1 cup)1/2 teaspoon smoked paprika (also sold as Pimenton), sweet or hotPinch of dried crushed red pepperSalt

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Instructions

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Blanch the kale: Bring a large pot (4 qts) of water to a boil. Add a Tablespoon of salt to the water. Add the chopped kale. Cook until wilted, about 5 minutes. Drain and set aside. Sauté onions, add smoked paprika and crushed red pepper: Heat olive oil in a large sauté pan on medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the smoked paprika and crushed red pepper. Add the kale and sauté for several more minutes: Sprinkle on more salt and smoked paprika to taste.

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