Sautéed Kale

Step 1

Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft.

Step 2

Add kale to the pan, turn the heat to high and add the stock. Use a spoon to toss the greens in the oiland stock, then cover and cook for approximately 5 to 7 minutes, until it is soft and wilted, but still quitegreen. Remove cover and continue to cook, stirring occasionally until all the liquid has evaporated, another 1 to 2 minutes. Season to taste with salt and peppers, add vinegar and toss to combine.