Step 1

Cut the stems and leaves off the kohlrabi bulbs.

Step 2

Cut the stems into 1/4 inch pieces. Roughly chop the leaves into 1-inch strips.

Step 3

Heat olive oil and butter in a large skillet over medium-high heat.

Step 4

Once the butter is bubbling, add the diced onion. Sauté for 5 minutes, stirring occasionally.

Step 5

Then add the chopped stems to the pan and sauté for 3 minutes.

Step 6

Add the minced garlic and allow to sauté for 30 seconds, stirring often.

Step 7

Add the kohlrabi leaves to the pan and toss to combine. Allow the leaves to cook for 5 to 7 minutes or until they are tender, stirring occasionally.

Step 8

Remove the pan from the heat and stir in the lemon juice, salt, and pepper.