Step 1

Heat 1 tablespoon olive oil in a skillet on medium heat. Add bacon, cook for about 5 minutes, then flip to cook until both sides are browned, about 10 minutes total cooking time.

Step 2

Remove the bacon from the pan, and set aside to cool on a paper towel. Break the bacon into bite sized bits when it has cooled, and divide the bacon bits into 2 equal portions.

Step 3

Pour excess bacon grease out of the skillet, but leave a bit! Heat the other tablespoon of olive oil in the skillet on medium high, then add the sliced leek greens. Stir to combine the leek greens with the oil.

Step 4

When the leek greens begin to sizzle a bit, stir in the chicken broth. Bring the liquid to a boil, then reduce heat to simmer. Simmer covered on medium low for at least 20 minutes.

Step 5

After the simmering time, remove the cover, stir in half of the bacon bits in with the leek greens. Reserve a bit of the bacon to sprinkle on top when serving.

Step 6

Cook the leek greens with the bacon bits uncovered for a few minutes to let the flavors meld and have more liquid absorbed.

Step 7

Use a slotted spoon to serve the leek greens with bacon. Pass the reserved bacon so each person can add a bit more on top of the dish, and enjoy with the rest of your meal!