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sauteed maitake mushrooms

5.0

(5)

www.acouplecooks.com
Your Recipes

Prep Time: 3 minutes

Cook Time: 5 minutes

Total: 8 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Wash the mushrooms and pat them dry. Use your fingers to pull them into 3-inch pieces. Mince the garlic.

Step 2

In a non-stick or cast iron skillet, heat the sesame oil over medium high heat. Add the mushrooms and sauté for 2 minutes. Flip the mushrooms and cook 1 more minute on the other side.

Step 3

Add the garlic and cook until softened and fragrant, about 30 seconds. Stir in the soy sauce, Sriracha and salt and cook 1 more minute until tender, stirring occasionally. Remove from the heat. Serve immediately as a side garnished with sliced chives or green onion tops, or with soba noodles.