Sauteed Maitake Mushrooms

Name: Sauteed Maitake Mushrooms
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Ingredients: 8 ounces maitake mushrooms; 2 tablespoons sesame oil (standard, not toasted); 2 medium garlic cloves; 2 tablespoons tamari or soy sauce; 1/8 teaspoon kosher salt; 1/8 teaspoon Sriracha (or 1/4 teaspoon rice vinegar); For the garnish: chopped chives or sliced green onions (optional)

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Prep Time: 3 minutes

Cook Time: 5 minutes

Total: 8 minutes

Servings: 4

Author : Sonja Overhiser

maitake mushrooms

Ingredients

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8 ounces maitake mushrooms2 tablespoons sesame oil (standard, not toasted)2 medium garlic cloves2 tablespoons tamari or soy sauce1/8 teaspoon kosher salt1/8 teaspoon Sriracha (or 1/4 teaspoon rice vinegar)For the garnish: chopped chives or sliced green onions (optional)

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Instructions

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Step 1

Wash the mushrooms and pat them dry. Use your fingers to pull them into 3-inch pieces. Mince the garlic.

Step 2

In a non-stick or cast iron skillet, heat the sesame oil over medium high heat. Add the mushrooms and sauté for 2 minutes. Flip the mushrooms and cook 1 more minute on the other side.

Step 3

Add the garlic and cook until softened and fragrant, about 30 seconds. Stir in the soy sauce, Sriracha and salt and cook 1 more minute until tender, stirring occasionally. Remove from the heat. Serve immediately as a side garnished with sliced chives or green onion tops, or with soba noodles.