Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

sauteed maitake mushrooms


Your Recipes

Prep Time: 3 minutes

Cook Time: 5 minutes

Total: 8 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Wash the mushrooms and pat them dry. Use your fingers to pull them into 3-inch pieces. Mince the garlic.

Step 2

In a non-stick or cast iron skillet, heat the sesame oil over medium high heat. Add the mushrooms and sauté for 2 minutes. Flip the mushrooms and cook 1 more minute on the other side.

Step 3

Add the garlic and cook until softened and fragrant, about 30 seconds. Stir in the soy sauce, Sriracha and salt and cook 1 more minute until tender, stirring occasionally. Remove from the heat. Serve immediately as a side garnished with sliced chives or green onion tops, or with soba noodles.