Sautéed Mushrooms with Wine and Garlic

Name: Sautéed Mushrooms with Wine and Garlic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 16 oz. white or baby portobello mushrooms, cleaned and cut in half if large; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 1 tablespoon minced garlic (about 4 cloves); 1/4 cup dry white wine; 1 teaspoon fresh thyme

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $7.97 /serving

Author : Rachel Gurk

skillet mushrooms

Ingredients

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16 oz. white or baby portobello mushrooms, cleaned and cut in half if large1 tablespoon olive oil2 tablespoons unsalted butter1 tablespoon minced garlic (about 4 cloves)1/4 cup dry white wine1 teaspoon fresh thyme

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Instructions

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Step 1

In a large sauté pan (you want the mushrooms to fit in a single layer), heat olive oil over medium-high heat. Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer.

Step 2

Cook for four minutes on medium-high heat without stirring. Add wine and stir, and then cook for 2 more minutes without stirring.

Step 3

Reduce heat to medium-low and add butter and garlic. Cook for 3-4 more minutes, stirring frequently, until mushrooms are fully cooked, butter is melted, and garlic is fragrant.

Step 4

Remove from heat, stir in thyme and serve immediately.