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Export 11 ingredients for grocery delivery
Step 1
Clean the cabbage, remove the outer leaves, and slice the cabbage into thick, about 1 inch wide strips.
Step 2
In a large non-stick pan over medium-high heat add the oil. Once the oil is hot, add garlic, ginger, and red pepper flakes and stir. Cook for about 30-60 seconds.
Step 3
Add the Napa cabbage, soy sauce, hoisin sauce, paprika, sugar, and vinegar. Stir-fry for about 7-8 minutes, until the cabbage softens.
Step 4
Add chopped green onions. Stir and cook for 1 minute.
Step 5
Transfer the cabbage onto a serving platter, drizzle with sesame oil and garnish with sesame seeds and chopped green onions.
Step 6
Serve warm.
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