Sauteed Parsnips and Carrots

Name: Sauteed Parsnips and Carrots
Cook time: 35 min
Total time: 35 min
Ingredients: 3 tablespoons olive oil; 1 1/2 pounds parsnips, peeled and quartered lengthwise; Kosher salt and freshly ground black pepper; 2 pounds thin carrots, peeled and halved lengthwise; 2 tablespoons unsalted butter; 1 tablespoon chopped fresh thyme; 2 tablespoons chopped fresh parsley

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Cook Time: 35 minutes

Total: 35 minutes

Servings: 4

Cost: $7.12 /serving

Author : Trisha Yearwood

christmas dinner christmas carrot recipes

Ingredients

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3 tablespoons olive oil1 1/2 pounds parsnips, peeled and quartered lengthwiseKosher salt and freshly ground black pepper2 pounds thin carrots, peeled and halved lengthwise2 tablespoons unsalted butter1 tablespoon chopped fresh thyme2 tablespoons chopped fresh parsley

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Instructions

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Step 1

Heat the oil in a large skillet over medium-high heat. Add the parsnips and sprinkle with salt and pepper. Cook, turning occasionally, 6 to 8 minutes. Then add the carrots and continue cooking until the vegetables begin to brown and soften slightly, another 10 minutes.

Step 2

Add the butter and thyme to the vegetables and continue cooking until the vegetables are glazed, about 3 minutes. Season with salt and pepper, sprinkle with the parsley and serve warm.