Sautéed Peppers and Onions

Name: Sautéed Peppers and Onions
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 sweet yellow onion (large); 1 green bell pepper; 1 red bell pepper ((or yellow or orange)); 1 tbsp oil (vegetable or olive); 1/2 tsp salt

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 6

mexican peppers and onions sauteed

Ingredients

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Instructions

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Step 1

Cut the onion in 1/4 in strips. Remove the seeds and ribs from the bell pepper and cut into 1/2 in strips.

Step 2

Heat oil in a large skillet over medium high to high heat. Once the oil is hot, carefully add the peppers and onions and season with salt. Allow to cook on the first side for 2-4 minutes without stirring to get a little char on the edges. Then stir and cook an additional 3-4 minutes stirring about every 1 minute.

Step 3

Cook until the onions just start to turn translucent and the peppers are still slightly firm. If at any point, the peppers and onions start to get too brown, turn the heat to low and continue to cook to the desired consistency.