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sautéed peppers & onions
www.eatingwell.com
Recipe Saved
Recipe Saved
Total: 30 minutes
Author : Katie Webster
Ingredients
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Instructions
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Heat oil in a large straight-sided sauté pan or Dutch oven over medium heat. Add peppers, onions and salt; cook, stirring occasionally, until the vegetables are tender and starting to brown, 18 to 21 minutes.
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