Your folders
Your folders

Export 3 ingredients for grocery delivery
Heat oil in a large straight-sided sauté pan or Dutch oven over medium heat. Add peppers, onions and salt; cook, stirring occasionally, until the vegetables are tender and starting to brown, 18 to 21 minutes.
Your folders

285 viewsfoodnetwork.com
4.7
(29)
30 minutes
Your folders

212 viewsfoodnetwork.com
4.7
(23)
10 minutes
Your folders

829 viewssmalltownwoman.com
5.0
(21)
20 minutes
Your folders

464 viewsgoodcheapeats.com
5.0
(3)
10 minutes
Your folders

322 viewsgrowwithdoctorjo.com
4.8
(6)
7 minutes
Your folders

70 viewsdinneratthezoo.com
5.0
(13)
15 minutes
Your folders

266 viewseatingwell.com
5.0
(1)
Your folders
220 viewsyummly.com
5.0
(4)
Your folders

252 viewstasteofhome.com
5.0
(2)
10 minutes
Your folders

439 viewsbetterthanbreadketo.com
4.6
(5)
15 minutes
Your folders

299 viewscooking.nytimes.com
4.0
(197)
Your folders

854 viewsfoodnetwork.com
4.8
(609)
40 minutes
Your folders

994 viewssimplyrecipes.com
4.9
(194)
40 minutes
Your folders

455 viewsknowyourproduce.com
5.0
(4)
30 minutes
Your folders

122 viewseasyfamilyrecipes.com
5.0
(3)
6 minutes
Your folders

931 viewsthekitchenmagpie.com
4.9
(16)
25 minutes
Your folders

217 viewssimple-veganista.com
5.0
(3)
10 minutes
Your folders

355 viewsfoodnetwork.com
4.1
(8)
20 minutes
Your folders

296 viewseatingwell.com
4.0
(1)