Sauteed Pork Cutlets

Name: Sauteed Pork Cutlets
Prep time: 5 min
Total time: 10 min
Ingredients: 8 pork cutlets (3 ounces each); 1 teaspoon coarse salt; 1/2 teaspoon freshly ground pepper; 2 to 4 tablespoons extra-virgin olive oil; Juice of 1 lemon, plus lemon wedges for serving; 2 tablespoons finely grated Parmesan cheese, plus Parmesan curls shaved with a vegetable peeler for garnish (about 1 ounce total); Fresh flat-leaf parsley, for garnish; Grainy mustard, for serving

3.1

(193)

www.marthastewart.com

Your recipes

Prep Time: 5 minutes

Total: 10 minutes

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

8 pork cutlets (3 ounces each)1 teaspoon coarse salt1/2 teaspoon freshly ground pepper2 to 4 tablespoons extra-virgin olive oilJuice of 1 lemon, plus lemon wedges for serving2 tablespoons finely grated Parmesan cheese, plus Parmesan curls shaved with a vegetable peeler for garnish (about 1 ounce total)Fresh flat-leaf parsley, for garnishGrainy mustard, for serving

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place pork cutlets between two sheets of parchment paper; using a meat mallet or a small, heavy skillet, pound to 1/8 inch thick. Season both sides of pork with salt and pepper.

Step 2

Heat 2 tablespoons oil in a large saucepan over medium-high heat. Working in two batches, add pork to pan, and cook, flipping once, until golden brown, 1 1/2 to 2 minutes per side. (If pan becomes dry, add more oil.) Transfer to a platter.

Step 3

Drizzle lemon juice over pork, and sprinkle with grated Parmesan. Garnish with Parmesan curls and parsley. Serve with lemon wedges and mustard.