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Step 1
One and a half to two hours before serving, put the clams in a bowl with cold water and a tablespoon of coarse salt. Leave to soak.
Step 2
After 30 minutes, rinse.
Step 3
Refill the bowl with cold water and salt. Leave the razor clams to soak for another 30 minutes.
Step 4
Repeat 3 times.
Step 5
Heat olive oil on medium heat in a large frying pan.
Step 6
Add the garlic and parsley and cook for 1 minute.
Step 7
Add the razor clams and cook for 2 minutes.
Step 8
Pour in the white wine and black pepper and increase the heat for 2 minutes.
Step 9
Remove from heat.
Step 10
If you look at the razor clams closely, you will see that one one end it looks like there is a little mouth with teeth. Cut off this part of the razor clam before serving.