Name: Sauteed Red Cabbage
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small onion, sliced; 1/2 red cabbage, shredded; 1/3 cup white or apple cider vinegar, eyeball it; 2 rounded tablespoons sugar; 1 teaspoon mustard seed; Salt and pepper

For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.

Sauteed Red Cabbage

olive oil

onion,

red cabbage, shredded

white or apple cider vinegar, eyeball it

sugar

mustard seed

Salt and pepper

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

I really liked it and added apples to the recipe when I sauted the onions. Delicious!

Tried Rachel's recipe, but had to use whatever was in my pantry. I used balsamic vinegar, red onion, and substituted maple syrup for sugar. Turned out great !<div>Astra Z - Redford. MI</div>

This stuff is so good!!! I didn't have mustard seed, so I used a t. of spicy mustard. And since I eat low carb, I used Splenda in place of the sugar. I used a whole 8 ounce bag of Red Cabbage and followed the recipe as is and it still taste good. <br />

Would you please use grams or ounces, instead of 1 head, halve of a head, small onion, large cabbage. Grams matter, size, in the mind of the beholder, does not matter, to one who thinks your large, is their small!  There is no comparison between a small elephant and a large chicken. We have moved into the modern age, where people use scales to measure items. Thank you!

I used unfiltered apple cider vinegar and substituted stevia drops for sugar and a wee bit more cabbage and mustard seed than called for in the recipe and it was absolutely delicious and so easy. I will be adding it to my repertoire of quick, healthy basics.  Thanks!<br />

Used a whole red cabbage, 1/3c apple cider vinegar, refined olive oil (not extra virgin) and 2 tablespoons of brown sugar. Family loved it.

I've made this recipe 3 times now (cabbage is such a good quarantine veg), and my girlfriend and I love it. I don't use sugar or mustard seed and I cut the oil in half, but it's still delicious and full of flavor.

Very good and so easy to make.  I cut back on the sugar to 1 tbsp and it was perfect. A delicious veggie side dish and my honey loved it too!

This was so delicious and very easy to prepare.  Even a couple of non-veggie fans loved it.<div>I didn't have any mustard seed though.</div>

Making it, AGAIN.  It has quickly become a family favorite.  Only substitution is mustard for mustard seed

Sauteed Red Cabbage

Prep Time: 5 minutes

Cook Time: 17 minutes

Total: 22 minutes

Servings: 4

Cost: $6.87 /serving

Author : Rachael Ray : Food Network

Ingredients

Instructions

Top similar recipes