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sauteed red cabbage

4.6

(89)

www.foodnetwork.com
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Prep Time: 5 minutes

Cook Time: 17 minutes

Total: 22 minutes

Servings: 4

Cost: $3.71 /serving

Ingredients

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Instructions

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Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

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