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sauteed shredded brussels sprouts

4.9

(21)

www.foodnetwork.com
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Cook Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. (There is no need to core them.) Process the Brussels sprouts until they're all sliced.

Step 2

Place the butter and olive oil in a large (12-inch) saute pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the balsamic vinegar, season to taste, and serve hot.

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