Sautéed Shrimp

Name: Sautéed Shrimp
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 1½ pounds large shrimp (peeled and deveined, tails on or off (675g)); 5 garlic cloves (minced); ¾ teaspoon salt; ¾ teaspoon paprika; ½ teaspoon ground black pepper; ¼ teaspoon red pepper flakes (optional); 2 tablespoons olive oil; 1 lemon (zested and juiced); 1 tablespoon chopped parsley (for garnish)

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Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 9 minutes

Servings: 4

sauteed shrimp recipe

Ingredients

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1½ pounds large shrimp (peeled and deveined, tails on or off (675 grams))5 garlic cloves (minced)¾ teaspoon salt¾ teaspoon paprika½ teaspoon ground black pepper¼ teaspoon red pepper flakes (optional)2 tablespoons olive oil1 lemon (zested and juiced)1 tablespoon chopped parsley (for garnish)

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Instructions

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Step 1

Thaw the shrimp, if using frozen. Pat shrimp dry with paper towels.

Step 2

In a medium mixing bowl, combine the shrimp, garlic, salt, paprika, pepper, and red pepper flakes. Toss together until the shrimp is well coated.

Step 3

Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until the shrimp are pink and opaque, about 3 minute. Remove from the heat and stir in lemon zest and juice. Garnish with parsley.