Step 1

Warm olive oil in a medium or large skillet over medium heat. Add the snap peas and cook, stirring occasionally, for about 5 minutes until they start to soften.

Step 2

Stir in the garlic and chopped mint. Cook for another 3 to 5 minutes, stirring occasionally, until blistered to your liking.

Step 3

Remove from heat. Add lemon juice and salt to taste. Enjoy!

Step 4

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