Name: Sauteed Spinach Recipe
Cook time: 5 min
Total time: 5 min
Ingredients: 1 Tbsp unsalted butter; spinach ((blanched and kept frozen)); frozen or canned corn; kosher salt (Diamond Crystal; use half for table salt); freshly ground black pepper

One of the easiest quick dishes that I prepare for bento is sautéed vegetables. It&#039;s also easy to add a bit of color to your bento with sautéed vegetables, here&#039;s an easy way to saute spinach.

Sauteed Spinach Recipe

unsalted butter

spinach ((blanched and kept frozen))

frozen corn

Sauteed Spinach Recipe

Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Namiko Chen

Ingredients

Instructions

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