Step 1

Saute garlic cloves in a 1/4 cup of extra virgin olive oil over medium heat. Once the cloves turn golden brown, remove with a slotted spoon and set aside.

Step 2

To the same pan add the crushed red pepper flakes, then the spinach. Mix the spinach around with tongs then cover.

Step 3

After 1-2 minutes the spinach will have wilted. Remove the lid and turn off the heat. Season with salt to taste.

Step 4

Add a drizzle of extra virgin olive oil on the spinach before serving. Serve with the sauteed whole garlic cloves for anyone who might want them. Enjoy!