Sauteed Spinach with Garlic

Name: Sauteed Spinach with Garlic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound baby spinach (washed and well drained); 10 cloves garlic (whole cloves for easy removal); 1/4 teaspoon crushed hot red pepper flakes (optional, to taste); 3/8 cup extra virgin olive oil (divided); salt (to taste)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

sauteed baby spinach

Ingredients

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1 pound baby spinach (washed and well drained)10 cloves garlic (whole cloves for easy removal)1/4 teaspoon crushed hot red pepper flakes (optional, to taste)3/8 cup extra virgin olive oil (divided)salt (to taste)

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Instructions

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Step 1

Saute garlic cloves in a 1/4 cup of extra virgin olive oil over medium heat. Once the cloves turn golden brown, remove with a slotted spoon and set aside.

Step 2

To the same pan add the crushed red pepper flakes, then the spinach. Mix the spinach around with tongs then cover.

Step 3

After 1-2 minutes the spinach will have wilted. Remove the lid and turn off the heat. Season with salt to taste.

Step 4

Add a drizzle of extra virgin olive oil on the spinach before serving. Serve with the sauteed whole garlic cloves for anyone who might want them. Enjoy!