Sauteed Spinach with Garlic
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Saute garlic cloves in a 1/4 cup of extra virgin olive oil over medium heat. Once the cloves turn golden brown, remove with a slotted spoon and set aside.
Step 2
To the same pan add the crushed red pepper flakes, then the spinach. Mix the spinach around with tongs then cover.
Step 3
After 1-2 minutes the spinach will have wilted. Remove the lid and turn off the heat. Season with salt to taste.
Step 4
Add a drizzle of extra virgin olive oil on the spinach before serving. Serve with the sauteed whole garlic cloves for anyone who might want them. Enjoy!