5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion.
Step 2
Sauté vegetables in a large skillet with 1 tablespoon hot oil over medium-high heat for 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Add salt and pepper to taste.
Your folders

123 viewsplatingsandpairings.com
5.0
(7)
12 minutes
Your folders

277 viewsmarshaeileen.com
5.0
(2)
7 minutes
Your folders

331 viewssweetcsdesigns.com
4.5
(143)
15 minutes
Your folders
236 viewsjustapinch.com
5.0
(6)
5 minutes
Your folders

190 viewstherecipecritic.com
5.0
(1)
7 minutes
Your folders
399 viewsfoodnetwork.com
10 minutes
Your folders

202 viewsskinnytaste.com
5.0
(2)
Your folders
99 viewsskinnytaste.com
Your folders

999 viewsthemediterraneandish.com
5.0
(46)
12 minutes
Your folders

259 viewstaste.com.au
5.0
(1)
8 minutes
Your folders

447 viewsinspiredtaste.net
4.9
(7)
5 minutes
Your folders

199 viewsdizzybusyandhungry.com
5.0
(3)
10 minutes
Your folders
105 viewsmamagourmand.com
Your folders

265 viewsallrecipes.com
4.0
(105)
20 minutes
Your folders

586 viewsacouplecooks.com
5 minutes
Your folders

286 viewsspoonfulofflavor.com
5.0
(16)
15 minutes
Your folders

212 viewsallrecipes.com
4.7
(44)
10 minutes
Your folders

335 viewstaste.com.au
5.0
(1)
10 minutes
Your folders

417 viewsfoodnetwork.com
5.0
(18)
15 minutes