5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion.
Step 2
Sauté vegetables in a large skillet with 1 tablespoon hot oil over medium-high heat for 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Add salt and pepper to taste.
Your folders

99 viewsplatingsandpairings.com
5.0
(7)
12 minutes
Your folders

252 viewsmarshaeileen.com
5.0
(2)
7 minutes
Your folders

307 viewssweetcsdesigns.com
4.5
(143)
15 minutes
Your folders
221 viewsjustapinch.com
5.0
(6)
5 minutes
Your folders

176 viewstherecipecritic.com
5.0
(1)
7 minutes
Your folders
378 viewsfoodnetwork.com
10 minutes
Your folders

181 viewsskinnytaste.com
5.0
(2)
Your folders
76 viewsskinnytaste.com
Your folders

977 viewsthemediterraneandish.com
5.0
(46)
12 minutes
Your folders

241 viewstaste.com.au
5.0
(1)
8 minutes
Your folders
81 viewsmamagourmand.com
Your folders

246 viewsallrecipes.com
4.0
(105)
20 minutes
Your folders

566 viewsacouplecooks.com
5 minutes
Your folders

268 viewsspoonfulofflavor.com
5.0
(16)
15 minutes
Your folders

423 viewsinspiredtaste.net
4.9
(7)
5 minutes
Your folders

175 viewsdizzybusyandhungry.com
5.0
(3)
10 minutes
Your folders

196 viewsallrecipes.com
4.7
(44)
10 minutes
Your folders

393 viewsfoodnetwork.com
5.0
(18)
15 minutes
Your folders

868 viewseasyweeknightrecipes.com
4.8
(14)
40 minutes