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sautéed squash and zucchini

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www.southernliving.com
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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion.

Step 2

Sauté vegetables in a large skillet with 1 tablespoon hot oil over medium-high heat for 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Add salt and pepper to taste.

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