Sautéed Squash and Zucchini
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Prep Time: 10 minutes
Cook Time: 6 minutes
Total: 16 minutes
Servings: 4
Author : Southern Living Editors
Ingredients
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Instructions
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Step 1
Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion.
Step 2
Sauté vegetables in a large skillet with 1 tablespoon hot oil over medium-high heat for 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Add salt and pepper to taste.