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sauteed sweet potatoes and spinach

3.6

(134)

www.marthastewart.com
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Prep Time: 30 minutes

Total: 30 minutes

Ingredients

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Instructions

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Step 1

Heat olive oil in a large nonstick skillet over medium heat. Cut sweet potatoes into cubes; cook, stirring, until starting to soften, 8 to 10 minutes.

Step 2

Add curry powder. Cook 1 minute. Add water and chopped red onion. Cook, stirring, until water evaporates and potatoes are tender and browned, about 10 minutes. Transfer to a bowl.

Step 3

In the same skillet, cook spinach in 2 batches, adding second batch when first wilts, 2 minutes. Drain; add to potatoes.

Step 4

Stir in balsamic vinegar; season with coarse salt and ground pepper.

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