Sautéed Swiss Chard with Garlic and Lemon

Name: Sautéed Swiss Chard with Garlic and Lemon
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, thinly sliced; 1 teaspoon crushed red pepper flakes; 2 large bunches Swiss chard, ribs and stems removed and reserved, leaves torn into 2” pieces (about 12 cups); Kosher salt and freshly ground black pepper; 2 tablespoons fresh lemon juice

3.5

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Servings: 4

Cost: $5.56 /serving

Author : Chris Fischer

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Sautéed Swiss Chard with Garlic and Lemon

Ingredients

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2 tablespoons olive oil4 garlic cloves, thinly sliced1 teaspoon crushed red pepper flakes2 large bunches Swiss chard, ribs and stems removed and reserved, leaves torn into 2” pieces (about 12 cups)Kosher salt and freshly ground black pepper2 tablespoons fresh lemon juice

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Instructions

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Heat oil in a large skillet over medium heat. Cook garlic, stirring occasionally, until golden brown, about 2 minutes. Add red pepper flakes and half of Swiss chard, season with salt and pepper, and cook, tossing often, until wilted, about 4 minutes. Add lemon juice and remaining chard and cook, tossing, just until all chard is wilted, about 1 minute; season with salt and pepper.