Sauteed Vegetables
5.0
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Prep Time: 10 minutes
Cook Time: 9 minutes
Servings: 4
Author : April Woods
Ingredients
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Instructions
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Step 1
Melt butter in large skillet over medium-high heat and cook vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes.
Step 2
Season with salt and pepper to taste.
Step 3
Spoon vegetables into a serving bowl, then top with remaining 1 tablespoon butter.