Sauteed Vegetables

Name: Sauteed Vegetables
Prep time: 10 min
Cook time: 9 min
Ingredients: 3 tablespoons butter; 4 ½ cups assorted cut-up vegetables (we used broccoli, carrots, bell peppers, zucchini); 1 small onion (chopped); ½ teaspoon dried Italian seasoning; Salt and pepper to taste; Parmesan cheese (for serving)

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Prep Time: 10 minutes

Cook Time: 9 minutes

Servings: 4

Author : April Woods

sauteed vegetables

Ingredients

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3 tablespoons butter4 ½ cups assorted cut-up vegetables (we used broccoli, carrots, bell peppers, zucchini)1 small onion (chopped)½ teaspoon dried Italian seasoningSalt and pepper to tasteParmesan cheese (for serving)

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Instructions

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Step 1

Melt butter in large skillet over medium-high heat and cook vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes.

Step 2

Season with salt and pepper to taste.

Step 3

Spoon vegetables into a serving bowl, then top with remaining 1 tablespoon butter.