5.0
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Heat oil in a skillet or wok over medium heat. Add garlic and saute until fragrant.
Step 2
Add watercress and salt; cook, stirring constantly, for about 40 seconds.
Step 3
Add 2 tablespoons water and stir. Cover and cook for 25 seconds, or until leaves are wilted.
Your folders
spendwithpennies.com
5.0
(65)
8 minutes
Your folders
myrecipes.com
Your folders
sipandfeast.com
5.0
(6)
10 minutes
Your folders
theendlessmeal.com
5.0
(3)
5 minutes
Your folders
cookincanuck.com
5.0
(2)
6 minutes
Your folders
drivemehungry.com
5.0
(222)
9 minutes
Your folders
familystylefood.com
5.0
(11)
5 minutes
Your folders
tasteofhome.com
5.0
(4)
10 minutes
Your folders
tasteofhome.com
5.0
(4)
10 minutes
Your folders
foodnetwork.com
4.6
(218)
4 minutes
Your folders
easylowcarb.com
5.0
(6)
10 minutes
Your folders
tasteofhome.com
4.5
(4)
10 minutes
Your folders
foodnetwork.com
4.5
(80)
8 minutes
Your folders
cookingchanneltv.com
5.0
(3)
25 minutes
Your folders
tasteofhome.com
4.7
(3)
10 minutes
Your folders
itsavegworldafterall.com
5.0
(3)
20 minutes
Your folders
theendlessmeal.com
5.0
(4)
5 minutes
Your folders
theendlessmeal.com
5.0
(4)
5 minutes
Your folders
marthastewart.com
3.9
(38)