Sauteed Watercress with Garlic
5.0
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Prep Time: 15
Cook Time: 5
Total: 20
Servings: 3.5
Author : Liza A
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat oil in a skillet or wok over medium heat. Add garlic and saute until fragrant.
Step 2
Add watercress and salt; cook, stirring constantly, for about 40 seconds.
Step 3
Add 2 tablespoons water and stir. Cover and cook for 25 seconds, or until leaves are wilted.