Sautéed Zucchini and Cherry Tomatoes

Name: Sautéed Zucchini and Cherry Tomatoes
Total time: 15 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 small red onion, diced; 1 pound zucchini (2-3 medium), cut into 1/2-inch chunks; 1 pint cherry or grape tomatoes, halved (I usually buy NatureSweet Cherubs); 2 cloves garlic, minced; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon fresh chopped basil, plus more for garnish if desired

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Total: 15 minutes

Servings: 4

Cost: $7.53 /serving

Author : Jennifer Segal

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Ingredients

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2 tablespoons extra virgin olive oil1 small red onion, diced1 pound zucchini (2-3 medium), cut into 1/2-inch chunks1 pint cherry or grape tomatoes, halved (I usually buy NatureSweet Cherubs)2 cloves garlic, minced1 teaspoon salt1/4 teaspoon freshly ground black pepper1 tablespoon fresh chopped basil, plus more for garnish if desired

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Instructions

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Step 1

Heat the olive oil over medium heat in a large sauté pan. Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes. Do not brown.

Step 2

Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini are cooked but still crisp and the tomatoes have started to collapse, creating a little sauce. Stir in the fresh basil, then taste and adjust seasoning if necessary. Transfer to a serving dish and garnish with more fresh basil if desired.