Step 1

In a large skillet over medium heat add 2 Tbsp. olive oil and onions. Cook for 2-3 minutes.

Step 2

Add crushed garlic and saute for 1 minute.

Step 3

Stir in squash, zucchini, salt, pepper and butter. Cover skillet with a lid and cook for 5 minutes.

Step 4

Uncover and stir. Continue cooking for 5-7 minutes or until squash are cooked to your liking. (If you would like to lightly brown and caramelize your squash, let sit for 1-2 minutes before stirring.)

Step 5

Serve zucchini and squash with additional salt and pepper to taste and a sprinkle of fresh parsley. Enjoy!