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sautéed zucchini and squash in 20 minutes!

4.2

(14)

www.evolvingtable.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $4.77 /serving

Author : London Brazil

easy how to cook quick

Ingredients

Remove All · Remove Spices · Remove Staples

2 Tbsp. olive oil1 Tbsp. butter (or additional oil)¾ cup sweet onion (finely diced)2 cloves garlic (crushed)2 cups summer squash* (cut into ½-inch cubes)2 cups zucchini* (cut into ½-inch cubes)¾-1 tsp. salt (to taste)¼ tsp. pepper (to taste)Parsley (finely chopped, optional)

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Instructions

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Step 1

In a large skillet over medium heat add 2 Tbsp. olive oil and onions. Cook for 2-3 minutes.

Step 2

Add crushed garlic and saute for 1 minute.

Step 3

Stir in squash, zucchini, salt, pepper and butter. Cover skillet with a lid and cook for 5 minutes.

Step 4

Uncover and stir. Continue cooking for 5-7 minutes or until squash are cooked to your liking. (If you would like to lightly brown and caramelize your squash, let sit for 1-2 minutes before stirring.)

Step 5

Serve zucchini and squash with additional salt and pepper to taste and a sprinkle of fresh parsley. Enjoy!

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