Step 1

Heat 1 TBSP olive oil in a large skillet over medium-high heat. Add the yellow squash slices and sautee for 3-4 minutes, undisturbed, until golden brown.

Step 2

Flip the squash and cook for another 2 minutes, until the squash is tender crisp. Transfer the cooked squash to a plate.

Step 3

Add the remaining 1 TBSP olive oil to the now empty skillet, and repeat this process with the zucchini slices. Transfer the cooked zucchini to the plate with the squash.

Step 4

Melt the butter and cook the garlic and Italian seasoning for 30 seconds, or until fragrant.

Step 5

Return the cooked squash and zucchini slices to the pan.

Step 6

Season with salt and pepper, to taste. Enjoy!