Step 1

Wash the zucchini and yellow squash thoroughly. Then slice each one into even slices, roughly 1/2 inch thick. Slice half of a yellow onion as well. Be sure to leave the skin on your zucchini and squash.

Step 2

In a large skillet, heat butter and extra virgin olive oil over medium heat.

Step 3

Add the zucchini, squash and onion to the skillet in an even layer (as best as you can). The veggies should sizzle when they hit the skillet.

Step 4

Add a little salt and pepper over the top.

Step 5

Let the squash cook without stirring for 2 minutes on one side so the squash can get a golden brown color. Then gently stir the squash and cook on the opposite side for 3-4 minutes or until the squash is tender to your liking. Add a little more salt & pepper to taste after you stir. Remove from heat, serve and enjoy!